Kai Pēpi mō te Whakahoromatatanga Whakautu

Te Kaupapa Mahi:

1, Werohanga Wai: Tāpirihia he wai whakahoromata ki te raro o te mīhini whakautu.

2, Te Whakahoromata: Ka huri haere tonu te papu tohanga i te wai whakahoromata i roto i te pūnaha porowhita kati. Ka hanga te wai hei kohu, ka rehuhia ki runga i te mata o ngā hua whakahoromata. I te urunga o te mamaoa ki te whakawhiti wera, ka piki haere tonu te pāmahana o te wai tohanga, ā, ka whakahaeretia i te pāmahana e hiahiatia ana. Ka whakatikatikaina te pēhanga i roto i te retort ki roto i te awhe pai e hiahiatia ana mā te takirere pēhanga me te takirere putanga.

3, Whakamatao: Whakawetohia te mamaoa, tīmata te rere o te wai whakamatao, ka whakaiti i te pāmahana o te wai.

4, Waikeri: Tukua te wai e toe ana, ka tukuna te pēhanga mā te takirere putanga.

Ka whakarite i te tino koretake me te whakanui ake i te pupuri matūkai mā te tukatuka pāmahana teitei me te pēhanga teitei. He pūnaha whakahaere aunoa katoa, ka whakahaere tika i ngā tawhā whakahoromata, tae atu ki te pāmahana (te nuinga o te wā 105-121°C), te pēhanga (0.1-0.3MPa), me te roanga (10-60 meneti), e hototahi ana ki ngā momo whakatakotoranga takai pēnei i ngā ipu karāhe, ngā kēne whakarewa, me ngā putea retort. E toru ngā wāhanga o te tukanga whakahoromata: te whakamahana, te whakahoromata pāmahana pumau, me te whakamatao, e tutuki ana i ngā paerewa haumaru kai HACCP me te FDA. Ka whakakorea e tēnei pūnaha ngā moroiti mate pēnei i te Clostridium botulinum me te whakamahi i te hangarau tohatoha wera ōrite hei ārai i te rohe.